HEALTH VIGILANCE CONCERNING ACINETOBACTER BAUMANNII BACTEREMIA AT THE MOHAMMED VI UNIVERSITY HOSPITAL OF OUJDA (MOROCCO): EPIDEMIOLOGICAL PROFILE AND ANTIBIOTIC RESISTANCE

Health vigilance concerning Acinetobacter baumannii bacteremia at the mohammed VI university hospital of oujda (morocco): epidemiological profile and antibiotic resistance

The objective of this work is to determine the epidemiological profile of Acinetobacter b aumannii (A.baumannii ) bacteremia in the microbiology laboratory of CHU Mohammed VI of Oujda and its antibiotic resistance rates.This is a retrospective mpu63zm/a and descriptive study of 27 months from June 24, 2016to September 19, 2018 including all positiv

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DETERMINING THE MODES OF TECHNOLOGICAL OPERATIONS IN THE PRODUCTION OF EINKORN WHEAT BREAD MADE OF FROZEN DOUGH AND ENRICHED WITH JERUSALEM ARTICHOKE FLOUR

Einkorn wheat is a grain crop characterized by the ability not to accumulate heavy metals from the soil.Besides, it is rich in selenium.Jerusalem artichoke is rich in inulin.From the combination of these two types of flour (einkorn wheat and Jerusalem artichoke), bread can be produced for people for who suffer from type 2 diabetes.It is proved that

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